VEGETARIAN COOKBOOK III

Recipes for tasty vegetarian meals are featured in these cookbooks.
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Vegetarian No-Cholesterol

Vegetarian No-Cholesterol

85 delicious, healthy recipes for grilling including the National Winners for Best Vegetarian Burgers!


 
New Vegetarian Epicure

New Vegetarian Epicure

Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts.


 
Vegetarian Express

Vegetarian Express

When you need a high-energy snack or meal, you don't need to pile on the pounds with sugary carbohydrates. Instead, try some of the 100 recipes that highlight fresh fruit and vegetables, nuts, seeds, and grains, using organic ingredients wherever possible.


 
Macrobiotic Way

Macrobiotic Way

The third edition of the bible of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in healing. Michio Kushi studied macrobiotics with the founder of the macrobiotic movement, George Ohsawa, and is one of the world's leading exponents of the macrobiotic lifestyle. He is the founder of two internationally acclaimed educational organizations, the East West Foundation and the Kushi Institute, and has written widely on macrobiotics and related topics.


 
Lipsmackin' Vegetarian Backpackin'

Lipsmackin' Vegetarian Backpackin'

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.


 
Year in a Vegetarian Kitchen

Year in a Vegetarian Kitchen

2005 James Beard Award Nominee - Vegetarian As a husband, father of two young children, cookbook author, magazine and book editor, and cast member of the highly successful PBS show America’s Test Kitchen, who also does all the cooking for his family, Jack Bishop is an expert at making appealing vegetarian meals that work in real time. Cooking with seasonal produce, says Bishop, is the best way to bring a welcome variety to dinners. In A Year in a Vegetarian Kitchen, Bishop guides cooks through the seasons with 248 simple recipes that draw from many traditions. For spring, there’s Garlicky Greens in Soft Corn Tacos; for summer, Penne with Pan-Roasted Garlic, Sautéed Cherry Tomatoes, and Basil; and for fall, Pizza with Caramelized Onions and Thyme. In winter, when farmers’ markets are a distant memory in most parts of the country, dinners include Pan-Glazed Tofu with Thai Red Curry Sauce and Grilled Cheese Sandwiches with Mushrooms. In concise sidebars that accompany each recipe, Bishop gives readers the benefit of his ten years of experience at Cook’s Illustrated, covering everything from choosing winter squash, preparing fennel, and making perfect fried rice to buying the best grater.


 
Ethnic Vegetarian

Ethnic Vegetarian

150 deliciously diverse, culturally based recipes and the history and lore behind them. The Ethnic Vegetarian opens with three chapters explaining how to adopt an ethnic vegetarian lifestyle, ideas for creating an ethnic vegetarian-friendly kitchen, and basic techniques for cooking in this manner. Next come the wonderfully inventive recipes--from Moroccan Zucchini Pancakes and Senegalese Tofu to an eggplant-based Congo Moambe--all organized by ethnic cuisine: African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern. More than just recipes, the book also weaves traditions and lore surrounding African-American cookery with the author's own personal memories, experiences, and family history. Her warm and inviting style beckons readers of any ethnic background to explore the homespun authenticity of her recipes and tales and to conclude, with her, that African-inspired vegetarian dishes are as much a part of the American culinary table as apple pie.


 
Vegan Cooking for Health

Vegan Cooking for Health

With more than 50 irresistible recipes to choose from, new and experienced vegans alike will find plenty of exciting mealtime ideas. Teriyaki Soba Noodles with Tofu and Asparagus or Creamy Leek and Mushroom Tagliatelle. With nutritional notes provided for every recipe, this is an invaluable guide to the fabulously tasty and highly nutritious vegan style of cooking.


 
Bold Vegetarian Chef

Bold Vegetarian Chef

Youthful, exciting, and tickling the palate with flavor, West Coast vegetarian chef Ken Charney offers his lively take on vegetables, tofu, beans, and grains with over 200 recipes in The Bold Vegetarian Chef. Along with vibrantly seasoned, tempting food, Charney explains clearly how to work with key ingredients in the vegetarian kitchen, offering clear instructions and creative ways with soy, tempeh, and seitan, the wheat meat. He also describes how to buy, store, and use any number of other vegetarian products. The Bold Vegetarian Chef presents a contemporary, upbeat take that makes vegetarian cooking as natural and easy as lifting a fork.


 
Great Vegetarian Cookbook

Great Vegetarian Cookbook

Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardson’s recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen for more. Among Rosamond Richardson’s many books are The Natural Garden, The Natural Home, The Great Green Cookbook, the best–selling Natural Superwoman, and Alfresco, winner of a coveted James Beard Award.


 
Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.


 
Lorna Sass' Complete Vegetarian Kitchen

Lorna Sass' Complete Vegetarian Kitchen

One of very best vegan cookbooks ever offers 250 recipes, most low-fat, all cholesterol-free. Good for the pocketbook and planet. Hardcover version was called Recipes from an Ecological Kitchen.


 
High-Flavor, Low-Fat Vegetarian Cooking

High-Flavor, Low-Fat Vegetarian Cooking

SALE! BEARD AWARD! Here's delicious proof that intense flavors & savvy techniques can make low-fat vegetarian eating a delight. 225 vibrant international recipes for vegetables, grains, beans & soy foods. Nutrition counts.


 
Vegetarian Lunchbasket

Vegetarian Lunchbasket

Easy, practical & fun: 225 nutritious recipes for the quality-conscious family on the go, plus 60 innovative sandwich combos.


 
Tis The Season: A Vegetarian Christmas

Tis The Season: A Vegetarian Christmas

Stylish & festive vegetarian Christmas menus based on American regional cuisines plus decorating & entertaining tips & food gifts.


 

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