New Vegetarian Classics: Entrees

Packed with easy-to-follow yet sophisticated low-fat vegetarian recipes based on innovative mix of French & Asian flavors.

Vegetarian Burgers

Not the bland bean burgers of yore! 50 inspiring and easy recipes with exciting flavors, textures and ingredients. Includes chapters on side dishes and condiments that complete meals of meatless burgers.

Essential Vegetarian Cookbook

New! Diana Shaw combines 600+ hip, scrumptious, low-fat recipes with useful info in definitive guide. Illus. 672 pgs. Hard

Essential Vegetarian Cookbook

A unique combination of 600+ hip, scrumptious, low-fat recipes and useful information for vegetarians in a definitive guide. Illus. 611 pages.

Vegetarian Times Vegetarian Beginners Guide

Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner's Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It's packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don't eat meat? Do I have to eat salad every day? How does a vegetarian diet help to prevent disease? If I'm pregnant, is it safe to be a vegetarian? Will my vegetarian children get the nutrients they need from a meatless diet?

All-American Vegetarian

A regional harvest of 200 low-fat recipes.

The One-Dish Vegetarian

Acclaimed cookbook author Maria Robbins brings together two of the hottest trends in food today - vegetarian eating and one-dish meals. She shares 100 meatless dishes to satisfy every palate. Using techniques and flavors of the world's best cuisines—including Creole, Chinese, Mexican, Italian and Moroccan—the recipes include: Buddha's Garden Stir-Fry, Quinoa Salad with Red and Yellow Peppers and Raisins, Black Bean Chili with Shittake Mushrooms, Spinach Pizza with Low Fat Cheese, Millet and Herb Stuffed Tomatoes, Egyptian Koshary, Whole Wheat Noodles with Butternut Squash and Toasted Seaweed and Japanese Grilled Eggplant.

Skinny Vegetarian Entrees, 2nd Edition

Recipes cover the gamut from family meals to party dishes. Each is a complete entree and many are one-dis meals. Vegetarian or not, it's good to know that you can enjoy great-tasting food and healthful rewards at the same time.

Practically Meatless Gourmet

Carlson. 200+ healthy, flavorful recipes use meat as an ingredient rather than a centerpiece for minimum fat & maximum taste. Nutrition counts.

Vegetarian Classics

Now in paper!!! Award-winning author Jeanne Lemlin includes only the best versions and variations of great vegetarian dishes in a cookbook that is sure to become a well-worn kitchen staple. With a bounty of simple recipes, Lemlin offers suggestions for every course and every meal, including pizzas and calzones, pastas, casseroles, gratins, and lasagnas, sandwiches, quick breads, breakfast, brunch, main-course salads, side salads, soups and stews, special holiday food, and of course desserts, as well as a chapter on suggested menus. You can turn to this reliable book night after night, confident of success. In Lemlin's trademark style, each dish is easy and packed with flavor.

New Vegetarian Entertaining

Whether you’re a vegetarian or you simply want to eat more healthfully, Jane Noraika, talented Head Chef of London’s most celebrated vegetarian restaurant Food for Thought, shares recipes for a huge range of delicious dishes, guaranteed to please the most demanding palate. New Vegetarian Entertaining is a modern way to entertain, in keeping with the way we live today. While there are recipes for the more elegant, formal dinners, there are also relaxed suppers, casual lunches, appetizers, and simple ideas for the family. Dishes like Wild Mushroom and Almond Moneybags, Spiced Sweet Potatoes with Indonesian Dipping Sauce, Roasted Squash Risotto, and Moroccan Tagine with Couscous Fritters and Harissa Paste display intelligent flavor combinations. Best of all, New Vegetarian Entertaining’s recipes are so easy to follow you’ll want to entertain every night.

Fresh and Healthy Vegetarian

Everyone will love these vegetarian recipes from right across the globe. From starters to main meals, side-dishes and salads, try recipes such as Lemon and Coconut Dhal, Californian Citrus Fried Rice or Spinach and Hazelnut Lasagne. A final section deals with techniques for preparing vegetables, plus those vital basic recipes such as making perfect tomato sauce or vegetable stock.

Being Vegetarian for Dummies

A friendly field guide to vegetarian lifestyles, from lacto-ovo to vegan. A how-to planner for getting enough protein and other nutrients while keeping meals tasty and exciting. Meal planning, from quick meals to extravagant feasts and tips on managing social events, restaurants and travelling round out this useful book.

Vegetarian Times Lowfat and Fast Pasta

175 low-fat, meatless, and delicious recipes that can be enjoyed in 30 minutes or less.

Secrets From A Vegetarian Kitchen

100 uncommon dishes with rich flavors of France, Morocco & the Middle & Far East.