Food From Green Places

SALE! Lovely celebration of simple natural ingredients offers 150+ vegetarian recipes that strike a fine balance between old-fashioned country goodness & modern international trends. Metric/Imperial measures.

Vegetarian Compass

From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.

Eco-Cuisine

Ron Pickarski's ecological approach to vegan and vegetarian cooking highlights fresh, nutritious ingredients lovingly prepared, beautifully presented 250 recipes.

1,000 Vegetarian Recipes

Limitless international flavors, great info & coding by lacto- & ovo-vegetarian & vegan make this invaluable. Healthy & easy, too. 598 pgs. Hard

Winter Vegetarian

Many vegetarians are at a loss when it comes to finding tempting, inspired recipes for cold winter days. In this book, the author turns to some of the world's colder climates, including the mountains of Italy, Norway and Russia, the high plains of Turkey and the windswept shores of Brittany, to offer scrumptious dishes sure to satisfy even the most demanding vegetarian cook. Also included is information on keeping a well-stocked pantry throughout the season and recipes for appetizers, soups, egg and cheese dishes, pies, pudding and tarts, healthy grain and legume dishes as well as breakfast favorites, sweet and savory breads and comforting desserts.

Vegetarian Celebrations

Menus for holidays and festive occasions.

Minutemeals Vegetarian

People are clamoring for vegetarian menus--it's one of the most requested categories on the minutemeals Web site. Featuring 80 fresh, enticing menus--such as Chinese Dumpling and Bok Choy Soup with Snow Peas and Grape Tomato Salad and Lemon Ice--this cookbook proves that home-cooked vegetarian meals don't have to be limited or time-consuming to prepare. For both committed vegetarians and people who like to go meatless a few times a week, this is the key to really great dinners--really fast. Minute Meals

Vegetarian Handbook Revised

Eating right for total health.

For the Vegetarian in You

How animals, the environment & our bodies & relationships can benefit from a vegetarian or vegan diet, with lots of resources, even online. No Recipes.

International Vegetarian Cooking

175 vegetarian dishes inspired by the great cuisines worldwide.

Vegan Planet

Vegan Planet introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy and eggs, or non-vegetarians who have food sensitivities (more than 30 million Americans are lactose intolerant) or are simply trying to eat healthier. The vegan diet consists solely of plant-based ingredients. A vegan diet contains no eggs, dairy, or other animal products, including honey, but is chock full of delicious, nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. In Vegan Planet, Robin Robertson shows how to make vegan cuisine exciting, flavorful, and full of variety. First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 tantalizing new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie). There are decadent-without-dairy desserts (Brandy-Apple Pie) and creative ideas for entertaining guests (Ginger-Scented pot Stickers, Curried Cauliflower Pakoras). Taking advantage of the many cuisines around the world with large repertoires of naturally vegan recipes. Vegan Planet is truly global in its culinary offerings.

Vegan

A diet free from all animal products (including milk, eggs, and honey) can be both nutritionally complete and completely delicious. Whether you practice veganism for the benefit of animals and the environment or simply because you’re allergic or lactose-intolerant, these more than 90 beautifully illustrated, healthy, and satisfying dishes allow you to enjoy luscious chocolate croissants and high-protein smoothies, as well as appetizing breads, cakes, noodles, and other foods usually made with milk or eggs. Starting with a summary of the vegan philosophy and explaining how a proper vegan diet offers all the nutrients your body needs, this cookbook is the perfect introduction for newcomers to veganism and a source of mouthwatering ideas for long-established vegans.

Vegetarian Asian: The Essential Kitchen Series

Vegetarian cooks, both novice and experienced, are always looking for great new recipe ideas. And nowhere is the search more rewarding than in the cuisine of Asia, where vegetarian cooking has long been a staple and an art form at home and in restaurant kitchens. Vegetarian Asian brings it all together: vegetarian recipes from China, Indonesia, Japan, Malaysia, the Philippines, Thailand, Laos, Burma, Sri Lanka, Vietnam, Taiwan, and Korea. All healthy and delicious, the recipes in this book are clearly presented and designed to satisfy a wide range of tastes.

Starving Student's Vegetarian Cookbook

For the vegetarian college student who is short on time and short on money. Even you, yes, you can learn to cook simple, filling, nutritious, and delicious meals. Inexpensive, too! Here's the cookbook that shows you how! Plus, updated nutrition information and health tips are provided. Each recipe includes the time required for preparation, illustrations of the implements used, and easy-to-follow instructions that will leave you full and satisfied instead of hungry and frustrated.

Vegetarian

With over 500 inspiring recipes to suit all tastes and occasions, this is the cookbook for everyone who loves fresh, imaginative food that is both delicious and nutritionally balanced. The book features everyday ingredients, such as dairy, produce, pasta, rice, beans, and fresh vegetables, as well as introducing new or unusual foods, including tempeh, Indian dhals, exotic vegetables, wild mushrooms, and seaweeds. It also celebrates international flavors, from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. With over 100 superb color photographs, clear and simple instructions and a comprehensive collection of tempting recipes, this cookbook is essential reading for anyone who appreciates good vegetarian food.