30-Minute Vegetarian Mexican Cookbook

Provides over 100 mexican vegetarian recipes that can be ready to serve in 30 minutes or less.

Vegetarian Cooking For Good Health

With over 300 recipes, for delicious breakfast dishes, appetizers, drinks, pasta dishes, fish dishes, rice and grain dishes, sauces and gravies, and desserts, this book is a must for everyone. Recipes are low-fat, low-sodium, low-sugar, low-cholesterol, and high-fiber recipes.

Low-fat Vegetarian Cooking

Easy cooking techniques and recipes for scrumptious low-fat vegetarian dishes. Delicious soups, appetizers, casseroles and entrees that sacrifice only the fat and none of the flavor.

The New Enchanted Broccoli Forest

Features over 200 vegetarian recipes and a bounty of kitchen guidance. A companion to Mollie's new TV series and features 5 new recipes.

Mediterranean Vegetarian Cooking

This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer.

Raw Food Gourmet

The phrase raw foods conjures images of food as punishment--think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn't have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthy -- and healing -- dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods' nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez's personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.

Real Food Daily Cookbook,

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In The Real Food Daily Cookbook, you'll find recipes for 150 of the restaurant's most popular dishes, such as Lentil-Walnut Pate; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requestsfrom her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real foodin their daily lives.

Vegetarian Classics

Vegetarian cuisine has long moved beyond the dried-beans and nut-loaf regime, and people are enjoying meat-free meals in ever-increasing quantities, for health reasons and personal preference as well as for ethical considerations. Whether you are a committed vegetarian, whether you like to vary your routine with meatless dishes, whether you are cooking for yourself or a large family, this book will provide a fabulous range of continual fresh and inspirational ideas. In the introduction you will find valuable advice and information on ingredients and nutrition to allow you to make the most of vegetarian cooking and ensure a healthy diet. Then the main section consists of over 200 delicious recipes for appetizers and soups, starters, main courses, side dishes, supper dishes and desserts - perfect and tempting dishes for every occasion. The book gives wonderful recipes for vegetarian party canapes, for perfect picnic food, for nutritious children's meals, for formal dinners and television suppers. Classic favourites include Vegetable Paella, Spinach Gnocchi, Cabbage Roulades, Shepherdess Pie, Tabbouleh, Cauliflower Cheese, Cowboy Hot Pot and Stuffed Artichokes. All the recipes are easy to follow, with step-by-step photographs and inspiring finished shots of every dish. They make the most of the wonderful variety of ingredients widely available today, including vital protein-rich food and tasty herbs and spices.

Classic Vegetarian Cooking from the Middle East & North Africa

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yoghurt drinks and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor - culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East - a rich, healthful and economical introduction to flavors and aromas that have stood the test of time.

New Vegan : Fresh, Fabulous, and Fun

In The New Vegan, Janet Hudson brings you over 440 tasty, imaginative, and easy recipes including: Artichoke Heart Muffins Almond Cream Soup Caramelized Veggie Scallops with Kiwi Salsa Sweet Potato Pecan Pie Hazelnut Lace Cradle Where's The Beef Burgundy Fondue Vanilla Bean Dream Shake The vegan diet is not just a responsible way of eating, it is the diet best suited for proper human nutrition. The surprise here is that the vegan diet can be exotic, spicy, delicate, and delicious. Experienced vegan chef and caterer Janet Hudson has produced a book of mouthwatering recipes and menus for today’s health-conscious epicure.

San Francisco Bay Area : Veg Out Vegetarian Guide

Gibbs Smith, Publisher, offers this installment in our groundbreaking new series of restaurant guidebooks for vegetarian and vegan diners. VegOut vegetarian guide books virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. VegOut vegetarian guide books provide a rating for each restaurant, along with price, cuisine, location, and contact information, plus must-know details about each venue's culinary offerings. And VegOut vegetarian guidebooks aren't just for vegetarian and vegan diners--anyone seeking healthy, nutritious fare will find these guides indispensable! VegOut Vegetarian Guide to San Francisco>/i> Bay Area focuses on the hundreds of restaurants, greenmarkets, and cafés in the San Francisco Bay and the picturesque communities of Northern California.

Delia's Vegetarian Collection

In response to numerous requests for vegetarian ideas from her wealth of followers, Delia Smith has made a selection of her very best recipes to put into one diverse collection. Vegetarian food, in recent years, has become much more integrated into mainstream cooking and plays an increasingly important role in many people’s lives. Delia finds vegetarian cooking a rewarding challenge and her books have always included a selection of vegetarian dishes, but now she has also added new recipes to reflect changes in modern-day cooking. This is a book not only for those who don’t eat meat or fish, or who enjoy occasional non-meat or non-fish meals, but also for those who find themselves catering to vegetarians. In her Vegetarian Collection, Delia shares quick recipes for cooking when time is of the essence, as well as inspirational recipes for entertaining. There are ideas for soups, starters and salads, as well as egg recipes, dishes with cheese, breads, pizzas, baking, puddings, to name but a few. Beautifully illustrated with colour photographs, the book contains over 250 recipes. Devotees of Delia’s books and new fans alike will want to add this one to their bookshelves.

Vegetarian Times Complete Cookbook, 2nd Edition

Vegetarian Times is known for its great recipes (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels—this is the vegetarian cookbook that everyone will love! The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons. —Deborah Madison, author of Vegetarian Cooking for Everyone Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook. —David Hirsch, Moosewood Restaurant From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter. —Crescent Dragonwagon, author of Passionate Vegetarian This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike. —Eric Tucker, Millennium Restaurant

Washington D.C. : Veg Out Vegetarian Guide

This groundbreaking series of guidebooks for vegetarian and vegan diners just keeps getting better--this season, we’re proud to release the VegOut Guide to Washington, D.C.! Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area. The VegOut Guide to Washington, D.C. has listings for hundreds of restaurants, cafes, and green markets in the Washington, D.C. area, including: Adams Morgan, Capitol Hill, Downtown, Dupont Circle, Georgetown, 14th and U, Uptown Woodley, Maryland, and Virginia. And Veg Out Vegetarian Guide books aren’t just for vegetarian and vegan diners--anyone seeking healthy, nutritious fare will find these guides indispensable!

Vegetarian Cooking

A comprehensive reference book and inspirational recipe collection --illustrated with more than 1400 fabulous color photographs.