Berndes 11-in. Nonstick Speciality Pans Stir Fry Pan

Stir Fry Pan, Specialty Pans, 11-in.

Berndes 9.5-in. Nonstick Speciality Pans Stir Fry Pan

Stir Fry Pan, Specialty Pans, 9.5-in.

Le Creuset 14.25-in. Wok with Glass Lid, Cobalt Blue

Le Creuset's wok has a blue enameled finish, designed with an artist's touch with a slightly curved bowl and two handles that flare out from the sides. It's made of cast iron, revered for its heat-retention property, and comes with a glass lid for sealing-in flavors. Use it for all your stir-fry dishes such as Chicken Chow Mein or a gingered beef dish.

Joyce Chen 14-in. Nonstick Wok Set

Part of the Classic Series by Joyce Chen, this Wok Set is fashioned after authentic ones found in China with maple wood handles on both the lid and the wok. Four pieces come with this set: a heavyweight wok with a nonstick cooking surface for fast, efficient heating on both gas and electric stovetops, a lid for steaming, a 12-in. bamboo spatula and recipe booklet.

Calphalon 10-in. Tri-Ply Stainless Steel Stir Fry Pan

Ideal for Asian and quick-cooking recipes, this handy-sized, 10-inch pan with aluminum core quickly conducts and maintains high heat needed for stir-fry recipes. Sloping sides make it easy to scoop and flip foods, and the satin-finish stainless interior withstands brisk stirring and scraping with metal utensils. Because of its light weight and size, handling is easy, and requires less stove-top and storage space. Flat bottom is ideal for use on gas or electric stoves. Ergonomic Cool V handle design provides superior balance and feel, and vents heat away from the long handle.

Calphalon 12-in. Contemporary Nonstick Flat Bottom Wok

Sharing food with family and friends is how we form some of life's greatest moments and memories. Calphalon Contemporary Nonstick, the most recent addition to the Calphalon line, makes it easy to enjoy healthy cooking and will inspire you to entertain and experiment with new recipes worth sharing. This 12-in. flat bottom wok is ideal for cooking stir-fry food, from Chinese to Thai, and has high sides so you can quickly move food around the pan without losing a morsel. The convenient side-handle lets you move from stove to serving area with ease.Key features of this line include nonstick interiors for easy clean-up and healthful cooking paired with heavy-gauge, hard-anodized aluminum for even heating and lasting performance, and stay-cool, arched handles that are double-riveted to provide comfort and instill confidence while cooking.

Joyce Chen 10-in. Bamboo Steamer

Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot.

All-Clad 10-in. Cop-r-Chef Stir Fry Pan

Ask any professional chef about which cookware to choose and he or she will quickly sing the praises of All-Clad. For years, All-Clad has been the choice in 4-Star kitchens all over the world. And it's no wonder, given the cookware's triple-ply construction, impeccable balance and meticulous hand-finishing. From their Cop-R-Chef Collection, this 10-in. Stir-fry Pan features an extra-thick copper exterior, an inner core of pure aluminum on sides and bottom, and a hand-polished 18/10 stainless steel interior that never reacts with food -- all bonded together to distribute heat evenly. The pan features a long, stay-cool stainless steel handle and helping handle attached with non-corrosive rivets. Stir fry, steam and saute a different dish every night!

All-Clad 10-in. LTD Stir Fry Pan

Stir up healthy meals or side dishes for two or more using this 10-in. Stir Fry. Part of the All-Clad LTD cookware line, it's crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between a charcoal black anodized aluminum exterior with an 18/10 stainless steel cooking surface. Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat across bottom and up sides. Featuring long stay cool handles. Use it for your favorite Asian dishes day after day and it will look like new again each time.

Staub 7-qt. Wok with Cast Iron Handles, Black

Our innovative woks create extraordinary stir-fries, rice dishes and soups with evenly heated sides for maximum cooking area. Each has the stainless steal rack for steaming shrimp or keeping ingredients warm while others are cooking. Staub USA, Inc. guarantees that your Staub cookware will be free from defects in material and workmanship at the time of purchase. You must follow care and use instructions provided with the product for this warranty to apply. It covers normal household use only and does not cover normal wear, damage caused by commercial use, abuse or mishandling. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in product, the cost for transportation of the product to get warranty service, loss of time, inconvenience, loss of use or other consequential or incidental damages. This warranty is extended to the original purchaser only and is non-transferable. Proof of purchase must be demonstrated. Decisions as to the cause of damage are the responsibility of Staub and all decisions are final.

Joyce Chen 14-in. Carbon Steel Wok Set

Part of the Classic Series by Joyce Chen, this Carbon Steel Wok Set is fashioned after authentic ones found in China with a flat bottom and maple wood handles on both the lid and the wok. Four pieces come with this set: a heavyweight carbon steel wok for fast, efficient heating, a lid for steaming, a 12-in. bamboo spatula and recipe booklet.

Please note: This pan will not work with an induction stove top.

Joyce Chen 14-in. Flat Bottom Nonstick Wok with Lid

This roomy 14" wok heats quickly and exceptionally well: use it for family-size stirfries as well as steaming, braising, and deep-frying. It is coated with a premium-quality Excalibur nonstick surface that cuts down minimally on heat but makes the pan very easy to clean. The wok’s flat bottom can be used on either gas or electric cooktops and is more stable than the traditional Asian round-bottom pan. The handles have phenolic centers that keep them cool.

Le Creuset 9-in. Candle Warming Trivet, Cobalt Blue

The 9-in. Candle Warming Trivet is made from enameled cast iron that is strong, durable and won't rust. It's beautiful, intricate design makes this an eye catching and unique piece. Light the tea candle to keep food warm and never have to re-heat second helpings again! It's protected feet will not scratch the table. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Joyce Chen 14-in. Flat Bottom Wok

This carbon-steel wok heats quickly and exceptionally well. It is very roomy: use it for family-size stir-fries as well as steaming, braising, and deep-frying. Though traditional Asian woks have round bottoms and two short handles, this one, with its flat bottom and long handle, may be more comfortable for American home cooks. The flat bottom can be used on either gas or electric cooktops and makes the pan more stable than the classic round-bottom pan. There is a small helper handle on the other side, making the pan more manageable. The handles are made of phenolic plastic, which keeps them cool. Oven-safe up to 350-degrees F.

All-Clad 10-in. Stainless Stir Fry Pan

You can stir up all kinds of meals using this 10-in. Stir Fry Pan by All-Clad Stainless. Its deep, sloped sides accommodate a variety of meats and vegetables and allow for quick cooking without spilling food. All-Clad's pure aluminum core allows pan to heat evenly on bottom and up sides, so food cooks evenly. A double-riveted handle adds convenience for lifting from stovetop to table or counter. Cleans up beautifully every time.Originally designed for professional chefs, this All-Clad pan has a hand-polished 18/10 stainless steel cooking surface that won't react with food. Handles are fastened with non-corrosive rivets. All-Clad is the undisputed choice among 4-star chefs and is available in five distinct designs. Lifetime warranty.

Berndes 14-in. Nonstick Tradition Gourmet Wok

Gourmet Pan/Wok, Tradition, 14-in.